Clam Chowder
  1. Combine soup, evaporated milk, clams, corn, shrimp, bacon and lemon-pepper seasoning in CROCK-POT slow cooker; stir to blend.

  2. Cover; cook on LOW 3 to 4 hours.

  3. Serve with oyster crackers, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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