Roast the broccoli florets until crispy and golden
Shave the Brussels sprouts
Chop and cook the bacon until crispy
Toast the breadcrumbs
Prepare the Tahini Caesar Dressing by combining olive oil, tahini, lemon juice, anchovy paste, minced garlic clove, salt, and black pepper
Thin the dressing with water to desired consistency
Toss the roasted broccoli, shaved Brussels sprouts, sliced shallots, crispy bacon, and toasted breadcrumbs with the Tahini Caesar Dressing
Top with Parmesan cheese and drizzle with extra virgin olive oil before serving