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dmhewitt1021
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We use paper towels to pat the fish fillets dry.
Add black pepper, paprika, & salt on both sides.
We can heat the olive oil on the moderate flame in a pan.
Then we can add fish and fry for 3 to 4 minutes on each side, depending on thickness till golden and cooked through.
Then we can take out the fish and put it aside.
We can lower the heat to low in the same pan.
Then we can include crushed garlic & butter.
Saute for one to two minutes till it gets aromatic.
We can add lemon juice stir and simmer for 30 seconds.
Then we can put the fish back in the pan, cover it with sauce, and cook it for one more minute.
We can transfer the fish to the plate.
Drizzle more garlic butter sauce on the fish.
Then we can garnish the Keto Garlic Butter Fish with lemon wedges & parsley.