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Place a skillet over medium-high heat. Once hot, crumble ground beef into the skillet.
Use a wooden spoon or spatula to break meat apart even more. Season with seasonings, salt, and pepper and cook until meat is cooked through and no longer pink, about 5-7 minutes.
While your meat is cooking, make your burger sauce. Combine ingredients for sauce in a small bowl or large liquid measuring cup. Mix together until smooth, tasting to see if you want to adjust any of the seasonings.
Divide lettuce between 4 bowls and divide the cooked ground beef between the bowls.
Top the ground beef and lettuce with the tomatoes, pickles, onions, and cheese. Drizzle your cheeseburger bowls with your desired amount of burger sauce and enjoy.