Fresh Herbed Salt Master Recipe
  1. Mince all herbs very fine.

  2. Measure out 3 tablespoons of minced herbs and 6 tablespoons of salt.

  3. Mix minced herbs and salt together in a small bowl. You can also grind the salt and herbs together with a mortar and pestle.

  4. Store in a small mason jar in the refrigerator up to six months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGeneral

Occasions📆EverydaySeasoning

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...