Cooked - Copycat Chiavetta’s Marinade Recipe (the Best Chicken Marinade!)

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Copycat Chiavetta’s Marinade Recipe (the Best Chicken Marinade!)

8.0

½ cup apple cider vinegar

¼ cup vegetable oil (or avocado oil)

2 tablespoons Worcestershire sauce

2 cloves garlic (crushed)

1 tablespoon sugar

1 teaspoon poultry seasoning

1 teaspoon salt

1 teaspoon celery salt

¼ teaspoon black pepper

¼ teaspoon white pepper

Add all ingredients to a bowl and whisk to combine.
Use this amount of marinade for about 2 pounds of chicken.
Marinate boneless skinless chicken breasts in Chiavetta’s for at least 15 minutes or up to 2 hours.
Marinate bone-in skin-on chicken in Chiavetta's for at least 1 hour or up to 24 hours.
Cook the chicken on a medium-high grill (about 400F) or in a 375F oven until fully cooked. It should reach an internal temperature of 165F for white meat (breast pieces) and 175F for dark meat (leg quarters). Boneless, skinless chicken takes about 15 minutes to grill. Bone-in, skin-on chicken takes about 35 to 50 minutes on the grill or in the oven, depending on the size of your chicken.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 97 weeks ago

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