Blend together the tahini, ripe banana, soaked and pitted dates, maple syrup, coconut oil, and vanilla extract.
Then add the unsweetened cocoa powder, eggs, baking powder, almond flour, and dark chocolate chips. Mix well.
Transfer the mixture to an oven dish lined with baking paper.
Bake in a preheated oven (180°C) for 30 minutes and enjoy!
