Half Baked Protein Ice Cream 🍪🍫
  1. Blend all ingredients for the base and freeze (at least 16 hours)

  2. Prep your chocolate ganache (ingredients above)

  3. Run your pint under hot water for at least 60 seconds

  4. Spin on “Lite Ice Cream” setting

  5. Spin on “Respin” setting if powdery

  6. Make a hole down to the bottom with a butter knife and fill with the ganache

  7. Run the “Mix-in” cycle

  8. Top with the brownie pieces and cookie dough bites

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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