Creamy Italian Sausage Rigatoni
  1. Boil rigatoni al dente according to package directions

  2. Heat olive oil in a sauté pan and brown Italian sausage

  3. Add in carrots, celery, onion, garlic, and seasonings and sauté until veggies are fragrant and tender

  4. Stir in tomato sauce, chicken broth and heavy cream and bring to a boil

  5. Lower heat and simmer sauce for 10 minutes

  6. Mix in cooked rigatoni and chopped spinach

  7. Top with grated Parmesan

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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