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Preheat your oven to 425°F.
Spray a 9x13 baking dish generously with cooking spray.
Add the uncooked rice to the pan.
Pour in all soups and add the mushrooms if using. Stir well so the rice is evenly coated.
Add your protein of choice (beef tips go straight in, gravy and all). Stir again.
Lay the sliced butter evenly across the top like you’re blessing the dish. Because you are.
Cover tightly with foil.
Bake 30–45 minutes covered, until the rice is starting to soften.
Remove foil and continue baking about 30 minutes, or until the rice is fully tender and the top is rich and creamy.
Let it rest a few minutes, then serve and enjoy.