냄비에 손질해서 두껍게 슬라이스한 양파, 대파, 수육용 돼지고기를 넣고 맛술을 살짝 뿌린 후 뚜껑을 덮는다
중약불로 30분 익힌 후 뒤집어서 10분 더 익힌다
시원하고 깊은 필동가 김치와 함께 먹는다
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냄비에 손질해서 두껍게 슬라이스한 양파, 대파, 수육용 돼지고기를 넣고 맛술을 살짝 뿌린 후 뚜껑을 덮는다
중약불로 30분 익힌 후 뒤집어서 10분 더 익힌다
시원하고 깊은 필동가 김치와 함께 먹는다
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