Cooked - Thai Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Meatballs

8.0

1 lb ground pork

1 lb ground lean turkey

6 tbsp grated ginger (use less if you have lemongrass)

8 cloves garlic (minced)

2 tbsp lemongrass paste (or finely chopped fresh, optional)

3 kaffir lime leaves, stem removed and very finely shredded, (optional)

½ cup fresh cilantro

2 tsp sugar

2 tbsp soy sauce

1 ½ cup panko breadcrumbs (extra ½ cup if needed)

2 small egg

Oil

Bang Bang Sauce >>>

6 tbsp kewpie/mayo

¼ cup sweet chili sauce

2 tsp siracha

lime juice

a little water to thin

Pickled veg slaw>>> (makes a BIG jar)

1 big carrot

3 mini cucumbers

6-8 red radishes

2 small serrano pepers

¼ cup cilantro

4 cloves garlic, smashed

Thinely sliced red onion, maybe ⅓- ½ cup?

½ cup vinegar (I used a mix of apple cider, red wine, and rice since I didn't have enough)

1 cup water

½ cup sugar

Other toppings>>>

Avocado

Coriander/cilantro leaves

Steamed jasmine rice

Make Pickle slaw first. Cutting the veg, placing it in the jar, and dousing it in the vinegar solution. put in fridge to marinate
Preheat oven to 425F. Line to pans with parchment paper, place a rack on each. Rub each rack down with oil
Place Meatball ingredients in a bowl (except oil). I mix the veggies, then the meat, the nthe breadcrumbs. make sure it is well combined with your hands. Only use extra breadcrumbs if necessary - sometimes, chicken mince can be quite wet. Scoop up 1 slightly heaped tablespoon, ladeling it onto a clean surface. Measure them all out, then roll, then pop on racks
Place the meatballs on the rack and brush some oil on
Bake for 20 - 25 minutes or until a bit browned (I added 5 extra minutes to make a it a little browner)
Clean and mix sauce while it bakes. Serve warm with sauce, pickle slaw, and rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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