Dry Rub Skirt Steak

1 teaspoon dried oregano

1 teaspoon sweet paprika

¼ teaspoon ground cumin

1 teaspoon kosher or coarse sea salt (or to taste)

¼ teaspoon freshly ground black pepper

2 7- to 8-ounce skirt steaks (about ½-inch thick, at room temperature)

2 tablespoons unsalted butter

In a small bowl, mix all the spices with salt and pepper.
Pat the steaks dry and apply the spice rub on both sides. Let steaks sit for a few minutes or up to 2 hours (if more than a half an hour place in the refrigerator).
Heat a skillet over high heat. Add the butter and as soon as it melts, add the steaks. Sear for about 4 minutes on one side, and between 2 to 3 minutes on the second side (for medium). Adjust timing to your liking.
Let it rest for 3 to 4 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m