Chicken Taco Soup
  1. Heat oil in a large pot over medium heat. Add onion and a couple pinches of salt and pepper. Cook, stirring frequently, for 4 minutes.

  2. Add garlic and taco seasoning and cook, stirring frequently, for a minute.

  3. Add a few splashes of vegetable juice to deglaze the pan and scrape all the yummy bits off the bottom.

  4. Add black beans, corn, diced tomatoes, chicken, and the remaining vegetable juice to the pot along with a few large pinches of salt and pepper.

  5. Stir to combine and bring to a simmer over medium-high heat. Reduce heat to low and gently simmer for 10-15 minutes.

  6. Stir in heavy cream. Season to taste with salt and pepper. Garnish as desired with your favorite toppings and enjoy!

  7. If you loved this recipe, please leave a 5-star rating and review below!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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