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First, add spring onions, cabbage and sesame oil to a pan and fry for 4-5 minutes until soft.
Now add the garlic and ginger and fry for a further minute.
Now add the soy sauce and chilli flakes.
In a large bowl, mix the flour, water and cabbage mix
Now preheat a nonstick frying pan with a little oil.
Spoon the mix into the pan and spread to a flat thick pancake shape.
Now fry for 1-2 minutes until the underside is firm. Carefully flip the pancake and then cook for another minute until the pancake is cooked through and slightly golden.
Carefully remove from the pan and slice into squares ready to be dipped into the dipping oil.
Add all the ingredients to a jar and mix thoroughly to combine.
Sprinkle the pancake with sesame seeds and then dip in the sauce.