Flaming Homer/Moe
  1. Take all of your random bottles of liquor out of the cabinet.

  2. Dump some of each bottle, including tequila, some kind of Schnapps, and creme de menthe into a blender.

  3. Add a healthy glug of grape cough syrup and blend together.

  4. Serve in a beer mug and light on fire.

  5. Note: It really won’t want to light on fire. Since companies don’t make high-proof cough syrup anymore, the drink’s alcohol content will just barely be enough to let off a tiny, tiny blue flame.

  6. If you want a slightly bigger flame, pour a small amount of high-proof alcohol (like 151 rum) over the back of a spoon and onto the top of your finished drink. Ignite.

  7. Note: The flame is still going to be weak.

Course🍹Beverage

Diets🌱Vegan...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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