Lasagne Soup
  1. Fry the shallots & mushrooms in olive oil to soften.

  2. Stir in the garlic & continue to fry until softened.

  3. Briefly stir through the spices & tomato paste.

  4. Pour in the ingredients from the lentils down to the soy sauce along with 500ml water.

  5. Bring to a simmer & allow to reduce for 5- 10 minutes.

  6. Season well.

  7. Add in the pasta sheets & continue simmering for 8-10 minutes, stirring to prevent sticking.

  8. Turn off the heat & stir through the cheeses and most of the basil leaves.

  9. Divide between 4 bowls & garnish with a dollop of mascarpone &/ parmesan & extra basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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