Fry the shallots & mushrooms in olive oil to soften.
Stir in the garlic & continue to fry until softened.
Briefly stir through the spices & tomato paste.
Pour in the ingredients from the lentils down to the soy sauce along with 500ml water.
Bring to a simmer & allow to reduce for 5- 10 minutes.
Season well.
Add in the pasta sheets & continue simmering for 8-10 minutes, stirring to prevent sticking.
Turn off the heat & stir through the cheeses and most of the basil leaves.
Divide between 4 bowls & garnish with a dollop of mascarpone &/ parmesan & extra basil.
