Rainbow Salad
  1. Slice persimmon into thin wedges and thinly slice cabbage.

  2. Add to a serving bowl along with spinach leaves.

  3. Sprinkle with feta and top with pomegranate seeds.

  4. Combine all the dressing ingredients, toss through and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...