Combine cream cheese, imitation crab, soy sauce, sugar, garlic powder, white pepper, worceshire sauce, chopped scallion and minced garlic.
Assemble your nachos with wonton wrappers and crab Rangoon filling. Apply water to the edge and press to seal shut.
Fry until golden brown.
Make gochujang crema.
Assemble: nachos, gochujang crema, sweet chili sauce, chili oil, furikake, chopped jalapenos, and scallion for garnish.
