Fill Your crockpot with frozen boneless skinless chicken thighs
Add 2-3 cans of black or pinto beans
Add 2 tbl cumin, 2tbl chili powder, and 2tsp garlic salt
Add the zest and juice of 2 limes
Add 2 tsp of Better than bouillon
Add 2 cups of water
Add 4-6 cloves of chopped garlic
Add the chunky green salsa
Set your crockpot on low for 8ish hours
Eat with sour cream, shredded cheese, cilantro and crushed chips
