Maggie's Frozen Chicken Crock Pot Soup
  1. Fill Your crockpot with frozen boneless skinless chicken thighs

  2. Add 2-3 cans of black or pinto beans

  3. Add 2 tbl cumin, 2tbl chili powder, and 2tsp garlic salt

  4. Add the zest and juice of 2 limes

  5. Add 2 tsp of Better than bouillon

  6. Add 2 cups of water

  7. Add 4-6 cloves of chopped garlic

  8. Add the chunky green salsa

  9. Set your crockpot on low for 8ish hours

  10. Eat with sour cream, shredded cheese, cilantro and crushed chips

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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