Cooked - Crunchy Cabbage & Black Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Cabbage & Black Bean Salad

4.0

6 tablespoons orange juice

¼ cup extra-virgin olive oil

1 teaspoon honey

¾ teaspoon ground cumin

¾ teaspoon salt

1 medium clove garlic, grated

6 cups thinly sliced green cabbage

1 (15-ounce) can no-salt-added black beans, rinsed

8 medium radishes, cut into matchsticks

⅓ cup sliced red onion

¼ cup chopped fresh cilantro

¼ cup unsalted roasted pepitas

1 medium firm-ripe avocado, chopped

Whisk 6 tablespoons orange juice, ¼ cup oil, 1 teaspoon honey, ¾ teaspoon cumin, ¾ teaspoon salt and the grated garlic together in a large bowl until combined.
Add 6 cups cabbage; toss to coat. Let stand at room temperature until the cabbage begins to soften slightly, about 10 minutes.
Add rinsed black beans, radish matchsticks, ⅓ cup onion, ¼ cup cilantro and ¼ cup pepitas; toss to coat evenly.
Gently fold in the chopped avocado.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 5 weeks ago

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