Italian Sausage Rolls
  1. Preheat the oven to 425.

  2. Cut the puff pastry into 12- 2 inch x 4 inch rectangles.

  3. Form each meatball into a cylinder shape.

  4. Wrap the puff pastry around the sausage.

  5. Brush each roll with egg wash.

  6. Place on a baking sheet, seam side down.

  7. Make 3-4 cuts about ½ way through the thickness of the puff pastry.

  8. Bake 20 minutes without opening the oven.

  9. Allow to cool 5 minutes and then serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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