Cooked - Ginataang Gulay

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Ginataang Gulay

6.0

1 tbsp cooking oil

3 cloves garlic, minced

1 small onion, sliced

1 thumb-sized piece ginger, sliced (optional)

1 cup squash (kalabasa), cubed

1 cup string beans (sitaw), cut into 2-inch pieces

1 cup eggplant, sliced

1 cup leafy greens (malunggay, spinach, or pechay)

1 can (13–14 oz / 400 mL) coconut milk

½ cup water

1–2 tbsp fish sauce (patis) or salt to taste

Black pepper to taste

Optional Add-ins: Shrimp, Small pieces of pork, Dried fish (daing), Chili peppers for a little heat

Heat oil in a pan and sauté garlic, onion, and ginger until fragrant.
Add squash and cook for 2–3 minutes.
Pour in coconut milk and water.
Bring to a gentle simmer and cook for about 10 minutes.
Add string beans and eggplant.
Season with fish sauce and pepper.
Simmer another 5–8 minutes until vegetables are tender.
Stir in leafy greens and cook 1–2 minutes more.
Serve hot with rice.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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