Honey Siracha Brussel Sprouts
  1. preheat oven to 400F. line a baking sheet with aluminum foil.

  2. Combine sprouts, oil, salt, peper, and red pepper in a bowl. toss until coated.

  3. Arrange sprouts in a single layer on the baking sheet. Roast for 35-40 minutes until crisp and golden. Half way through cooking, mix up/spread around the sprouts.

  4. Mix siracha and honey in a small bowl.

  5. Remove sprouts from over & transfer to a large bowl. Drizzle sauce over the sprouts, toss and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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