preheat oven to 400F. line a baking sheet with aluminum foil.
Combine sprouts, oil, salt, peper, and red pepper in a bowl. toss until coated.
Arrange sprouts in a single layer on the baking sheet. Roast for 35-40 minutes until crisp and golden. Half way through cooking, mix up/spread around the sprouts.
Mix siracha and honey in a small bowl.
Remove sprouts from over & transfer to a large bowl. Drizzle sauce over the sprouts, toss and enjoy!