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Grill brats slowly over medium-low heat (between 300 and 350°F).
Cook for about 20 minutes to reach an internal temperature of 160°F.
Turn the brats often to ensure each side gets caramelized.
Avoid using high heat to prevent charring and splitting of the casing.
Purchase freshly-made brats from a local butcher.
Do not poke holes in the brats to prevent juices from leaking out.
Avoid boiling the brats as it does not infuse flavor.