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In a small pot add almond milk, vanilla, maple syrup, cinnamon, and chia seeds and whisk vigourously to combine
Set aside and let sit for 20 minutes to thicken.
Once thickened, place pot on the stovetop over medium-high heat and stir continuously to warm throuhout and thicken into a thin pudding consistency.
Remove from heat and prepare bananas and berries if using for toppings.
For the Quick Caramelized Bananas, add the bananas to a sauce pan with the oil, maple syrup, and cinnamon and saute over medium heat until soft and lightly browned about 3 minutes.
For the Warmed Berries, add the frozen berries and maple syrup to a saucepan over high heat and stir and mash until warmed throughout, soft, and slightly thickened, about 5 minutes.
DIvide the warm chia pudding between 2-3 bowls or jars and top with the bananas and berries and a sprinkle of nuts and/or seeds.
Enjoy while warm!