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Preheat oven to 200°C fan.
Add butter flour and spices to the processor and blitz to a crumb.
Pour into a mixing bowl and add sugar, apricots and chocolate. Set aside.
Add milk, eggs and vanilla to a jug and mix together. Pour the wet mix into the dry - leave a little out as you might not need all of it. Using a fork mix the dough until fully combined.
Flour the oven tray and set aside. Flour the work surface. Add dough. Flour the top and then bring the mix together gently - try to touch the dough as little as possible.
Use a knife to chop into scones about 3 cms across, and place close together on the tray.
Bake for 10 minutes. Every oven is different so they make take a few minutes more.
Serve with homemade jam and a dollop of whipped cream - enjoy 💕