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Cut thin slices of beef.
Coat beef slices in flour, baking soda, and soy sauce and set aside for 10 minutes (or ideally 30 if you have time!)
Cut all your vegetables to size.
If you have dried rice noodles, cook them per packet instructions and rinse once cooked.
Fry the beef in a wok or a large fry pan on high heat with a bit of high-fry oil. Set aside.
Add all other stir fry ingredients too the pan and cook for 2 minutes.
Add the noodles and sauces (mix together first) into the stir fry and coat the noodles.
Add the beef back in and cook for 2 minutes. Serve.