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Blend all the ingredients except the olive oil in a high-speed blender for 20 seconds.
Then, stir the batter and blend for another 25 seconds. The batter will be thick.
Preheat a large skillet with the olive oil in it on medium heat.
Pour 3 to 4 tablespoons of the batter into the skillet and cook for 2 to 3 minutes until the pancakes begin to bubble.
Flip and cook for another 2 to 3 minutes. The edges will be light brown and crispy.