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Preheat oven to 350F and grease 8x8 inch pan.
Cut each of the dough into 4 and then set aside when finished.
Next in a medium bowl, mix the sugar and cinnamon together, and then dip the dough in the sugar/cinnamon mixture until it’s coated.
Place the dough in the pan making sure the dough is very close to each other.
Drizzle the butter over the dough then pop it into the oven for 20-25 minutes.
In a large bowl mix the melted butter, vanilla extract until it’s well combined.
Next add the powdered sugar.
Once it's finished baking, remove from the oven and immediately pour the glaze over an the cinnamon roll bites and allow it to finish baking for about 10 more minutes.
Allow it to cool completely and serve!