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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
Cream butter and sugar together until light and fluffy. This creates the perfect airy texture.
Add eggs and vanilla, mixing until smooth.
Combine dry ingredients—flour, baking powder, and salt—in a separate bowl.
Mix wet ingredients—champagne and milk—until blended.
Alternate additions of dry and wet mixtures into the butter mixture, starting and ending with dry ingredients.
Bake for 30–35 minutes or until a toothpick inserted comes out clean.
Cool and decorate. Once cooled, frost generously and sprinkle edible glitter or gold dust for that festive sparkle.