Sort ingredients
auburnchick
QR Code
Listen
Pdf
Add the sliced poblano peppers to a 1-pint mason jar or other sealable heat-safe container.
Add the champagne vinegar, water, sugar, salt, and garlic cloves to a small saucepan. Heat over medium heat until the sugar and salt have dissolved.
Using a funnel, pour the brine mixture over the peppers into the jar to cover.
Cover and refrigerate until ready to use.