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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter Cup Cheesecake

8.0

1 ½ cups KJ’s Copycat Oreo Crumble

2 Tbsp. butter, melted

1 Tbsp. Gentle Sweet

2 - 8 oz. pkg. cream cheese (⅓ less fat would be great!)

½ cup heavy whipping cream (not half and half)

¼ cup Greek yogurt

¼ cup optimized vanilla whey (optional)

¼ cup Gentle Sweet (or your choice of sweetener)

1 cup sugar-free peanut butter

¼ cup chocolate chips

2 tsp. coconut oil

2 ½ - 3 oz. of chocolate chips or chocolate bar

2 tsp. Gentle Sweet

In a small bowl, mix the crust ingredients and press into a round cheesecake pan. Place in the refrigerator to begin firming up.
In a large bowl, use a hand mixer or stand mixer to mix the filling ingredients until fluffy. Spread over the prepared crust and refrigerate.
Melt the topping ingredients together in the microwave, stirring in between. Pour/spread over the cheesecake and refrigerate for about an hour to firm up.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 82 weeks ago

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