Cooked - Easy Swiss Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Swiss Steak

4.0

1 ½ pounds round steak

½ cup all-purpose flour

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon pepper

2 tablespoons olive oil (or as needed)

2 onions (chopped)

2 carrots (chopped)

1 can canned diced tomatoes (with juice, 28 ounces)

1 can beef broth (10 oz)

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch (optional, see note below)

Preheat oven to 350°F.
Using a meat mallet, pound meat to ½″ thickness.
Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
Serve over mashed potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 75 weeks ago

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