Boil the whole medium orange until tender. Cut it up to remove any seeds and set aside
In a blender, alternate adding one of the wet ingredients with one of the dry ingredients, so it’s easier to blend.
Blend everything together until a smooth consistency
Add the final mix
Bake in a 6inch mould for 30 minutes at 175 degrees Celsius
Serve with an orange juice powdered sugar mix and garnish with fresh crushed/chopped pistachios!
