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In a large heatproof bowl, combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce.
Heat the avocado oil in a saucepan until it reaches 340°F (171°C).
Carefully pour the hot oil over the bowl of ingredients. It will bubble — this is where the magic happens!
Stir well to combine, then let it sit and settle for about 10 minutes.
Once slightly cooled, pour the mixture evenly into four 6-ounce jars, making sure both the oil and solids are evenly distributed.
Store in the refrigerator. Note: If the oil solidifies in the fridge, just leave the jar out at room temperature for a few minutes to re-liquify.