Baked Spinach Artichoke Dip
  1. Preheat oven to 375°F.

  2. In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, garlic, garlic powder, and onion powder until smooth.

  3. Add 1 cup of the mozzarella and the parmesan. Squeeze the liquid well from the spinach, then add to the bowl along with the artichoke hearts. Stir to combine.

  4. Season to taste with salt and pepper, then transfer to a baking dish and top with the remaining mozzarella cheese.

  5. Bake until top is golden brown and bubbly, 25-30 minutes.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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