Cooked - Chipotle Chicken Bowls With Smoky Cilantro Lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Chicken Bowls With Smoky Cilantro Lime Dressing

4.0

1½ lb boneless, skinless chicken breasts or thighs

3 Tbsp extra-virgin olive oil

2 garlic cloves

1½ tsp chili powder

1 tsp smoked paprika

1 tsp cumin

½ tsp kosher salt

¼ tsp black pepper

1 (15 oz) can black beans

1 (15 oz) can sweet corn

1 red bell pepper

1 green bell pepper

¼ a red onion

1 roma tomato

½ c cilantro

¼ c lime juice

¼ c apple cider vinegar

1 Tbsp honey

1 tsp garlic powder

1 tsp kosher salt

½ tsp black pepper

1 c jasmine rice, uncooked

1 Tbsp extra-virgin olive oil

½ c cilantro

2 Tbsp lime juice

½ tsp garlic powder

½ tsp kosher salt

¼ tsp black pepper

¾ c plain Greek yogurt

1 Tbsp olive oil mayo or your fave mayo

2 Tbsp lime juice

1 clove garlic

1 Tbsp honey

2 Tbsp cilantro

1 tsp smoked paprika

½ tsp chili powder

¼ tsp onion powder

½ tsp kosher salt

¼ tsp black pepper

Romaine lettuce

Avocado slices

Prep chicken: Cut chicken in cubes. Marinade in the spices and 1 Tbsp of the olive oil at least 30 min. *marinade up to 24 hours in the fridge.
Make cilantro lime rice: cook rice according to package. Let cool 5-10 min & mix w/cilantro, lime juice, olive oil, garlic powder, s&p.
Make Black Bean Salsa: finely chop the veggies. Drain/rinse black beans & corn. Combine veggies, black beans, corn, cilantro, lime juice, vinegar, honey, garlic powder, salt, and pepper.
Prep Southwest Dressing: blend dressing ingredients until smooth.
Cook chicken: heat a large skillet on medium-high. Add remaining olive oil & heat until it shimmers. Add chicken & cook 3-4 min on one side, undisturbed. Flip & cook another 3-4 min until fully cooked to internal temp 165℉ (75°C).
Assemble the bowls!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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