Herby Spring Pea Couscous Salad
  1. Blanch the spring peas

  2. Cook the couscous to al dente and drizzle with olive oil so it does not stick together

  3. Chop the Persian cucumbers

  4. Add the arugula, chopped mint, crumbled feta, and chopped pistachios to the couscous

  5. Blend the parmesan, basil, nuts, lemon juice, Manuka honey, and olive oil to make a pesto-ey dressing

  6. Toss the dressing into the salad

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSpring Gatherings

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...