Vegan Korean Rolled Egg
  1. Mix chickpea flour, water, tapioca flour, garlic powder, mushroom powder, and nutritional yeast together

  2. Fold in minced carrot, chopped green onion, and minced mushrooms

  3. Season with salt to taste

  4. Cook the mixture as a rolled egg

  5. Finish with black salt

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryEgg Substitute

Cuisine🇰🇷Korean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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