Cinnamon Roll Croissants
  1. Add melted butter, sugar and warm milk (not hot!) to a mixing bowl

  2. Give it a stir then sprinkle over the yeast. let this sit for 5 mins until bubbly then mix in and let sit another 5 mins

  3. Now add the flour and salt and knead with a stand mixer for 10minutes (or by hand) until smooth

  4. Let rest for 1 hour until doubled in size

  5. Meanwhile make the cinnamon filling, mixing together until a paste forms

  6. Punch the air out the dough and roll out into a rectangle shape around 55x30cm

  7. Spread over the cinnamon paste evenly

  8. Cut into triangles and roll up (as you would a croissant dough).

  9. Add to a linnet baking tray and cover

  10. Let rise again for 30mins

  11. Bake at 160c fan for around 16-18minutes until golden

  12. Glaze and enjoy warm

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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