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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Burger

4.0

½ c. full-fat Greek yogurt

¼ c. crumbled feta

2 tsp. freshly chopped mint

1 tsp. lemon juice

Kosher salt

Freshly ground black pepper

1 lb. ground lamb

4 hamburger buns

¼ red onion, thinly sliced into rounds

Arugula, for serving

In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.
Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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