Cooked - Thai Chicken Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Lettuce Wraps

4.0

1 Tablespoon olive oil ((vegetable or canola oil))

1 pound ground chicken

4 cloves garlic (, minced)

½ sweet onion (, chopped)

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 cup carrot (, shredded)

½ cup finely shredded cabbage

3 green onions (chopped)

¼ cup fresh cilantro (, chopped)

⅓ cup sweet chili sauce ((found in the Asian section of the grocery store))

1 Tablespoon chunky peanut butter (, or smooth)

¼ teaspoon freshly grated ginger

2 teaspoons low-sodium soy sauce

Crushed red pepper flakes (, to taste)

Boston Bib lettuce (, or romaine lettuce leaves)

Heat oil in a large skillet over medium. Add chicken, garlic, onions, salt and pepper and cook, stirring occasionally, until chicken is cooked through.
Add the carrots, cabbage, and green onions, cooking an additional 4-5 minutes or until vegetables are tender.
In a small bowl, combine the sweet chili sauce, ginger, chunky peanut butter, and soy sauce, and crushed red pepper. Stir until smooth. Add to pan along with chopped cilantro. Stir to coat.
Spoon mixture into lettuce leaves and enjoy!

Course🍤Appetizer

Diets🥛Dairy-free🥦Low-carb...

Category🌯Wraps

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

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