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Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan or line it with parchment paper for easy removal.
In a mixing bowl, mash the ripe bananas until smooth.
Add the honey, vegetable oil, egg, and vanilla extract to the mashed bananas. Whisk together until well combined.
In a separate bowl, mix the flour, baking soda, salt, and ground cinnamon. Stir until evenly distributed.
Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined; be careful not to overmix. If using, fold in the chopped nuts.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice the loaf once it has cooled. Drizzle with additional honey if desired, and enjoy your moist and flavorful Honey Roasted Banana Loaf Cake!