Simple Ravioli Sauce
  1. Heat butter over medium heat in a large skillet. Add minced garlic and sauté until garlic becomes lightly golden and fragrant. Add tomato paste and red pepper flakes and stir together for another minute.

  2. Add chicken broth and stir until combined, bring to a simmer. Add cream and stir until smooth.

  3. Add parmigiano reggiano and salt and pepper, to taste.

  4. Remove from heat and add fresh basil, stirring until well combined.

  5. Gently toss with prepared ravioli and serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...