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Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth.
The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits.
Prepare one hour in advance.
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Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth.
The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits.
Prepare one hour in advance.