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Citrus Coconut Steamed Cod

4.0

4 cod fillets (6 ounces each)

1 tablespoon cornstarch

1 cup canned coconut milk

½ cup orange juice

2 tablespoons sweet chili sauce

1 teaspoon minced fresh gingerroot

1 teaspoon soy sauce

1 can (11 ounces) mandarin oranges, drained

1 green onion, chopped

2 tablespoons sliced almonds

1 tablespoon sesame oil

Minced fresh cilantro

In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes.
Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes.
Stir in oranges, green onion, almonds and sesame oil; heat through.
Serve with cod; sprinkle with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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