Cooked - Hand-pulled Dumpling Noodles With Pork And Garlic Chives easy.

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hand-pulled Dumpling Noodles With Pork And Garlic Chives easy.

1.0

Square dumpling wrappers

Small bowl of water

250g minced pork

80-100g garlic chives

1 egg

1 tablespoon oyster sauce

1 tablespoon light soy sauce

1 teaspoon sesame oil

½ teaspoon sugar

½ teaspoon chicken powder

1 tablespoon corn starch

1 tablespoon water

½ tablespoon light soy sauce

¼ teaspoon sugar

¼ teaspoon chicken powder

1 clove minced garlic

1 teaspoon chilli crisp

2 tablespoons vegetable oil

Sprinkle of sesame seeds

Green onion for garnish

In a bowl, mix together the filling ingredients. Set aside to marinate for 30 minutes.
Lay down a dumpling wrapper, add a small amount of filling to one side of the wrapper, and trace the edge with water to wet it slightly.
Fold the wrapper inwards, then gently pull from both ends to form the noodles. Repeat until you have made enough.
Cook the noodles in boiling water for 4-5 minutes until they float.
To make the sauce, add minced garlic, sesame seeds, chili crisps, sugar and chicken powder to a bowl. Heat up vegetable oil in a saucepan over high heat until it starts to smoke. Gently pour the hot oil over the sauce ingredients and stir until well combined.
Strain the noodles and add to the sauce. Toss to mix well and garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...