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Peel or grate the cucumbers whole, then add salt and apple cider vinegar. This helps the cucumbers release their juice quickly, which speeds up the tzatziki sauce-making process. The more we squeeze the cucumbers, the less watery the sauce will be, resulting in a creamier consistency.
Wait 2-3 minutes, then strain the cucumbers in a fine sieve. Transfer the cucumbers to a sieve and strain them over the same bowl.
Pour the cucumber juice into a glass or jar for later use in delicious cucumber-based smoothies.
Then return the drained cucumbers to the bowl.
Add the yogurt, chopped garlic, and chopped dill to the strained cucumbers. Mix well, then add the olive oil.