4-ingredient Sponge Cake
  1. Whip eggs and sugar until very pale and doubled in volume

  2. Fold flour and salt gently

  3. Pour into mould

  4. Bake at 175°C for 18 minutes

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Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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